Antipasti / Appetizers

Garlic Toast

Toasted bread smothered in real butter and garlic.

Bruschetta

Giovanni’s scrumptious tomato, garlic and basil recipe atop lightly toasted Italian bread

Cheese Toast

Toasted bread topped with melted mozzarella and parmesan cheeses

Calamari Fritti (Deep-fried Squid)

Tender squid, lightly floured and fried, served with Tsatziki sauce

Cozze (Mussels)

Gamberi Provenciale

Jumbo shrimp sauteed in a decadent sauce of white wine, butter, garlic, and lemon served with arugula greens.

11.95

Gamberi Capri

Jumbo shrimp sauteed in a zesty sauce of white wine, capers, garlic, basil and tomato sauce served with arugula greens.

11.95

Gamberi Sambuca

Jumbo shrimp sauteed in a sweet Sambuca liqueur served with arugula greens.

Insalate e Zuppe / Salads & Soups

Insalate dell’Erba (Herb)

Fresh mixed greens with herbs served with a balsamic & olive oil dressing

Pomodoro Caprese

Divinely tasty tomato, onion, bocconcini cheese, romaine lettuce and fresh basil salad

Insalata di Césare (Caesar)

Classic Caesar salad with fresh house dressing, croutons, and freshly-grated parmesan

Insalate di Spinaci (Spinach)

Fresh baby spinach greens served with crumbled Feta cheese, dried cranberries, and almond slices, served with a balsamic & olive oil dressing

Zuppa del’ Giornio

Giovanni’s creation, made fresh daily – Ask your server for details

Minestrone

Traditional Italian soup containing a variety of pasta, beans and vegetables in a tomato broth

***Add Chicken Breast, Prawns or Sausage

Add any one of chicken breast, 3 jumbo prawns, or grilled Italian sausage to your salad.

Entrées / Main Courses

Panino Bistecca (Steak Sandwich)

6 oz. Rib-eye steak traditionally served over garlic toast.

Pollo la Grilla (Grilled Chicken Breast)

6 oz. seasoned and grilled chicken breast.

Pollo Parmigiana (Chicken Parmesan)

Breaded chicken breast topped with parmesan and mozzarella cheeses, baked in tomato sauce.

Melanzane Parmigiana (Eggplant Parmesan)

Breaded slices of eggplant topped with parmesan and mozzarella cheeses, baked in tomato sauce.

Vitello Parmigiana (Veal Parmesan)

Tender white veal breaded and topped with parmesan and mozzarella cheeses, baked in tomato sauce.

**Above entrees served with daily vegetable and your choice of french fries or fettuccine Alfredo.

Paste / Pasta

Fettuccine Alfredo

Fettuccine tossed in a classic cheese and cream sauce, topped with freshly grated parmesan

Tortellini Gorgonzola

Cheese-filled tortellini in a gorgonzola cheese & cream sauce, topped with freshly grated parmesan

Linguini Carbonara

Linguini pasta prepared in a tantalizing, creamy white wine, pancetta (Italian cured bacon) and onion sauce, topped with freshly grated parmesan

Linguini con Vongole

Fettuccine con Salmone Affumicato

Fettuccine with smoked Salmon tossed in a white wine, capers and green onion cream sauce, topped with freshly grated parmesan

Pizza

Hawaiian

Traditional ham and pineapple topped with mozzarella cheese

Pino Pie

HOT! Pizza like you've never tasted before! Salsa-based sauce with loads of Jalapeno pepper slices, topped with mozzarella and cheddar cheese, served with sour cream for dipping

Vegetarian

Olives, mushrooms, green peppers, tomatoes, spinach and basil

Bruschetta Pizza

Giovanni's famous bruschetta (tomatoes and garlic) served on pizza crust and topped with mozzarella cheese

Giovanni's Italian Combo

Capicollo, Prosciutto ham, Calabrese Salami, Italian Sausage, olives and mushrooms topped with mozzarella cheese