Chef Giovanni’s Italian Meal Special

Are you adventurous? Do you love good Italian food?

Allow Giovanni to custom-select and prepare a scrumptious, varied meal for your party. All courses prepared by Giovanni for these Specials are created fresh for your party and may not be part of our a la carte offering.

Three-course meal

Four-course meal

Five-course meal

Your server will be pleased to answer any questions you may have regarding these specials. Giovanni will accommodate special dietary restrictions and allergies where possible, however, this means the entire table’s meals may be adjusted. “Taste Preferences” cannot be accommodated.

This course special is only available to the entire table.

Above description of courses are typical examples of what may be served as part of your meal.

Antipasti / Appetizers

Bruschetta

Giovanni’s scrumptious tomato, garlic and basil recipe atop lightly toasted Italian bread

Formaggio al Forno (Baked Cheese)

Breaded mozzarella cheese bricks baked until golden and topped with a tasty mild tomato sauce

Calamari Fritti (Deep-fried Squid)

Tender squid, lightly floured and deep-fried, served with house-made Tsatsiki sauce

Cozze (Mussels)

Carpaccio al Parmigiano

Thin slices of fresh Filet Mignon, served with Arugula and a house horseradish mayo topped with shaved parmesan

Gamberi Provenciale

Jumbo shrimp sauteed in a decadent sauce of white wine, butter, garlic, and lemon served with arugula greens.

Gamberi Capri

Jumbo shrimp sauteed in a zingy sauce of white wine, capers, garlic, basil and tomato sauce served with arugula greens.

Gamberi Sambuca

Jumbo shrimp sauteed in a sweet Sambuca liqueur served with arugula greens.

Scampi al Burro

Scampi in garlic butter served on a bed of risotto.

Insalate e Zuppe / Salads & Soups

Insalate dell’Erba (Herb)

Fresh mixed greens with herbs served with a balsamic & olive oil dressing

7.95     10.95

Insalata di Césare (Caesar)

Classic Caesar salad with fresh house dressing, croutons, and freshly-grated parmesan

Insalate di Caprese

Sliced Bocconcini cheese served with tomato slices and olives, served with a fresh herb dressing

Insalate di Spinaci (Spinach)

Fresh baby spinach greens served with crumbled Feta cheese, dried cranberries, and almond slices, served with a balsamic & olive oil dressing

Insalate di noce e gorgonzola

Fresh mixed greens served with walnuts and gorgonzola cheese served with a red wine vinegar dressing

Stracciatella alla Romana

Traditional egg-drop soup – An Italian favorite!

Zuppa di Giornio (Soup of the Day)

The chef's fresh soup creation made in-house from fresh ingredients.

Risotto Specialties

Risotto al funghi (Wild Mushroom Risotto)

Arborio rice with wild porcini and mixed mushrooms with a white wine sauce.

Risotto al Frutti di Mare (Seafood Risotto)

Arborio rice with clams, prawns and mussels with a white wine sauce.

Paste / Pasta

Spaghetti Bolognese

Spaghetti in a traditional tomato & meat sauce, topped with freshly grated parmesan

Penne Arrabbiata

Penne pasta served in an extra spicy hot tomato sauce, topped with parmesan

Spaghetti Matriciana

Spaghetti with pancetta ham, white onion, in a white wine and spicy tomato sauce.

Spaghetti Puttanesca

Spaghetti with olives, capers and oyster mushrooms in a fresh tomato sauce.

Fettuccine con Pesto

Fettuccine tossed in a creamy pine nut & basil pesto sauce, topped with parmesan

Gnocchi Pomodoro

Potato and pasta gnocchi in a traditional tomato and basil sauce.

Gnocchi alla Babba

Potato & pasta gnocchi in cream, cheese, white wine, pancetta bacon and green onions

Linguini Carbonara

Linguini pasta prepared in a tantalizing, creamy white wine, pancetta (Italian cured bacon) and onion sauce, topped with freshly grated parmesan

Linguini con Vongole

Linguini pasta with baby clams in your choice of "Bianco" (white wine & garlic sauce) or "Rosso" (white wine and tomato sauce), topped with freshly grated parmesan

Fettuccine con Salmone Affumicato

Fettuccine with smoked salmon tossed in a white wine, capers and green onion cream sauce.

Linguini Pescatore

Linguini pasta with seafood (mussels, clams, prawns and squid) in your choice of "Bianco" (white wine and garlic sauce) or "Rosso" (white wine and tomato sauce).

Lobster Ravioli con Gamberi

Lobster-stuffed ravioli in a green onion, garlic, cognac cream sauce served with two prawns.

Lasagna

Oven-baked layers of fresh pasta, zesty tomato & meat sauce, a blend of cheeses, topped with mozzarella cheese, served Italian-style with a béchamel sauce

Cannelloni

Cannelloni pasta tubes stuffed with veal and baked in a tomato sauce and mozzarella cheese

Add Chicken Breast, Prawns or Sausage

Add any one of chicken breast, 3 jumbo prawns, or grilled Italian sausage to your pasta

Gluten-Free Pasta

All of the above pasta dishes can be ordered with gluten-free Rice Fettuccine or Corn Penne for the same price as the applicable dish. *Except for Ravioli, Lasagna and Cannelloni. Substituting on Pasta of the Day with entrees is subject to additional charge.

Entrées / Main Courses

Vitello / Veal

Vitello Funghi

Tender white veal sauteed with Oyster & Portobello Mushrooms in white wine

Vitello Picatta

Tender white veal perfectly prepared and served in a white wine & lemon sauce

Vitello Marsala

Tender white veal sautéed with Oyster Mushrooms in Marsala wine

Vitello Boscaiola

Tender white veal with Portobello & Oyster mushrooms, in a mouth-watering tomato and white wine sauce with a hint of cream

Vitello Parmigiana

Tender white veal breaded and topped with parmesan and mozzarella cheeses, baked in tomato sauce

Manzo / Beef

Bistecca di Manzo (Beef Steak)

8 oz. grilled New York strip steak, seasoned and cooked to your liking

Bistecca alla Pepe (Pepper Steak)

8 oz. grilled New York strip steak, prepared in a black pepper, cream & brandy sauce

Filetto di Manzo (6 oz. Filet Mignon)

6 oz. grilled AAA beef tenderloin, seasoned and cooked to your liking (choose plain, Montinara sauce, or Gorgonzola cream reduction)

Filetto di Manzo (8 oz. Filet Mignon)

8 oz. grilled AAA beef tenderloin, seasoned and cooked to your liking (choose plain, Montinara sauce, or Gorgonzola cream reduction)

Bistecca e Aragosta (Steak & Lobster)

6 oz. grilled AAA beef tenderloin, seasoned and cooked to your liking, accompanied by a 5 oz. lobster tail with garlic and butter sauce for dipping

Agnello / Lamb

Agnello Scotadito

½ Rack of Lamb in rosemary, extra virgin olive oil, and cracked pepper

Agnello Gorgonzola

½ Rack of Lamb in a delectable gorgonzola cheese, cream and brandy sauce

Pollo / Chicken

Pollo La Grilla

Grilled chicken breast seasoned to perfection

Pollo Marsala

Chicken breast sautéed with Oyster Mushrooms in Marsala wine

Pollo Parmigiana

Breaded chicken breast topped with parmesan and mozzarella cheeses, baked in a tomato sauce

Pollo Boscaiola

Chicken breast served with Portobello & Oyster mushrooms, in a mouth-watering tomato, white wine and cream sauce

Pollo Portofino (Chicken Portofino)

Chicken breast stuffed with shrimp & Asiago cheese in Vodka, mustard, and cream sauce

Pesce / Seafood

Gamberi Provinciale (Shrimp Provincial)

Eight Jumbo Prawns sautéed in a decadent sauce of white wine, butter, garlic, and lemon

Halibut Infornato (Baked Halibut)

Halibut filet lightly floured & seasoned, sautéed and then baked in a dill and caper cream sauce with a splash of white wine

Halibut Genoviese

Halibut filet lightly floured & seasoned, sautéed and then baked in a white wine, fresh green herbs, cream and lemon sauce

Salmone Cetriolato (Salmon with Cucumber)

Succulent tender salmon filet baked and served with a creamy cucumber and dill sauce.

Salmone Salsa di Prugna (Salmon with Plum Chutney)

Salmon filet baked and served with a sweet plum chutney.

Aragosta e Gamberi (Lobster Tail & Shrimp)

A 5 oz. lobster tail with three grilled jumbo prawns with a garlic and butter sauce for dipping

Vegetarian

Melenzane Parmigiana (Eggplant Parmesan)

Sliced eggplant/aubergine topped with parmesan and mozzarella cheese, baked and topped with tasty tomato sauce

All above entrées are served with Giovanni’s daily selection of vegetables and your choice of either rosemary-roasted potatoes or pasta of the day. *Pasta of the day may not always be vegetarian. Substitutions on Pasta of the day are subject to additional charge.

Beverages

Coffee

Red Rose Tea

Organic Herbal Silk Bag Tea

Espresso

Cappuccino

Macchiato

Americano

Latte Cafe

Juice

Pop - Pepsi Products

Iced Tea

San Pellegrino Sparkling Water